Oven-Baked BBQ Ribs

You don’t need a grill to make these fall off the bone ribs. All you need for this recipe is my sweet and spicy rub and a bit of slow cooking.

You will need:

1 Rack Pork Ribs

Salt & pepper

Rub (See recipe, bottom of page)

Hickory Smoke BBQ Sauce (See recipe, bottom of page) or your favorite BBQ Sauce

Directions

Start off by cleaning your ribs under cold water. With a knife trim off the thick, white skin from back of rib bones. Salt and pepper both sides of ribs and then add rub. Take time to massage the rub into the meat, this will ensure a more flavorful product. Place seasoned ribs on a ½ sheet pan lined with aluminum foil. Cover meat in aluminum foil and marinate for at least an hour or overnight.

Preheat oven to 375⁰ . Place ribs into preheated oven and cooked, covered for about 60 minutes. Uncover your ribs and brush on the Hickory Smoke BBQ Sauce or one of your favorite BBQ sauces. Allow to cook for 15 to 30 more minutes. To check the doneness of your ribs, look to see if the meat has pulled back from the bones. Remove ribs from oven and allow them to rest for about ten minutes. Lastly, slice and serve with extra BBQ sauce.

Rub

½ C Brown Sugar

2T Paprika

1T Hot Hungarian Paprika

2t Dry Mustard

1t Red Pepper

1t Black Pepper

1T Garlic Powder

1t Onion Powder

Directions:

In a small bowl mix all ingredients together.

Hickory Smoke BBQ Sauce

1 C Ketchup

¼ C Brown Sugar

1T Hickory Liquid Smoke

1t Paprika

1t Garlic Powder

Pinch Black Pepper

Pinch Red Pepper

Directions:

In a bowl mix all ingredients together. To store extra BBQ sauce, you can place it in a plastic or glass container and keep it in the refrigerator for up to two weeks.